Shortcut Ham and Cheese Chicken Parmesan

From: Jenn@eatcakefordinner

4 frozen breaded chicken tenders or breasts

8 small slices thin deli ham

1 c. shredded Italian Cheese Blend

1 (24 oz.) jar spaghetti sauce

8-10 oz. spaghetti noodles

Bake frozen chicken according to package directions. Meanwhile, warm spaghetti sauce in a large skillet and in a separate pot, cook spaghetti noodles according to package directions. When the chicken is finished baking, place in the skillet with the sauce. Top each tender or breast with a little cheese, 2 slices of ham and a little more cheese. Cover pan with a lid and heat until cheese is melted. Or, if you used an oven-safe skillet, you can place it in the oven for a few minutes until the cheese is melted. Serve over cooked spaghetti noodles. Garnish with chopped parsley, if desired. Serves: 4.

Jenn's Notes: If your ham slices are really large, you will only want to use one per piece of chicken. The chicken tenders I use are pretty large and one is plenty per person. If the chicken you are using looks like smaller pieces, you might want to cook a few extra depending on how many people you are serving.