Blueberry Pancake Banana Bread

adapted from: Krusteaz

2 eggs

1/3 c. sugar

1/4 c. water

1 tsp. vanilla

3/4 c. mashed bananas, about 2 large

1/2 c. vegetable oil

2 c. blueberry pancake mix

1 tsp. cinnamon

Cinnamon Sugar Topping (Opt.)

1/4 c. sugar mixed with 1 tsp. cinnamon

Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, sugar and water. Add the vanilla, mashed bananas and vegetable oil and whisk until well combined. Add the pancake mix and cinnamon and mix together until just combined. Divide batter between a well-greased regular muffin tin (or extra-mini loaf pan) or mini muffin tin and sprinkle the tops with the cinnamon and sugar mixture. Bake regular muffins for 16 minutes or mini muffins for 10 minutes.