adapted from: Spend with Pennies
- 4 chicken breasts
Teriyaki Sauce
3 Tbl. soy sauce
2 Tbl. fresh lime juice
3 Tbl. pineapple juice
1/4 c. water
3 Tbl. honey
3 Tbl. ketchup
splash of sesame oil
1 clove garlic, minced
1 Tbl. fresh ginger, grated
2 Tbl. minced green onions
Combine all sauce ingredients and pour over the chicken in a zip-top bag. Marinate overnight. Grill chicken (I used my George Foreman) and serve. Serves: 4
Jenn's Notes: I only use half the sauce to marinate my chicken and then I heat the remaining sauce and mix with 1 teaspoon cornstarch dissolved in 1 teaspoon cold water to thicken and drizzle that over my chicken before serving.