From: Jenn@eatcakefordinner
1 (15.25 oz.) pkg. strawberry cake mix
1 (3.4 oz.) box instant vanilla pudding mix
3/4 c. water
3/4 c. vegetable or canola oil
4 large eggs
1 c. sour cream or plain greek yogurt
1 tsp. vanilla extract or strawberry extract
2 Tbl. poppy seeds
For serving:
1/2 (16 oz.) container vanilla frosting
1/2 c. chopped strawberries
Preheat oven to 350 degrees. Grease and flour a large bundt pan very well; set aside. Add the dry cake mix, dry pudding mix, water, oil, eggs, sour cream or yogurt, vanilla and poppy seeds to a large bowl and whisk together until well combined. Pour into the prepared bundt pan and smooth out evenly. Bake in preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 10-15 minutes. Then, invert to a cooling rack and cool completely.
When completely cooled, spread vanilla frosting over the entire cake and top with fresh chopped strawberries. Slice and serve.