From: Jenn@eatcakefordinner
1 (7 oz.) container marshmallow cream
1 (8 oz.) carton whipped cream cheese, room temp.
1/2 c. vanilla Greek yogurt (I used Chobani)
grated zest of one orange
1/2 tsp. orange bakery emulsion, opt.
Combine all ingredients and stir together until smooth. Serve with fresh fruit.