adapted from: Rush Hour Recipes
1/2 Lb. ground beef
1/2 an onion, finely chopped
1 (14.5 oz.) can diced tomatoes, undrained
1 c. water
2 pkgs. beef-flavored ramen noodles, crushed
1 can beans (pinto, black, kidney), drained and rinsed
1/2 - 1 tsp. chili powder, to taste, opt.
Brown ground beef in a large skillet over medium heat; season with salt and pepper. Add the onions and saute another few minutes. Add the can of tomatoes, water, crushed ramen noodles, both seasoning packets from the noodles, beans and chili powder. Bring to a boil and cook for 5 minutes or until the noodles are tender. Serves 4-5.
Jenn's Notes: The chili powder is not in the original recipe, but I felt like it needed a little kick. I think this dish would be great with some Cheddar cheese on top.