1 box fudge brownie mix, plus ingredients to make brownies (I like Betty Crocker)
3 ripe bananas
1 (5.1 oz.) box vanilla instant pudding
1 1/4 c. milk
1 (8 oz.) carton Cool Whip, thawed (I used light)
chocolate syrup, for garnish, opt.
mini chocolate chips, for garnish, opt.
whipped cream, for garnish, opt.
Prepare brownies according to package directions for a 9x13-inch pan. Cool completely. Slice bananas and layer on top of the brownies. Whisk together pudding mix and milk until combined. Fold in Cool Whip and spread evenly over the bananas. Refrigerate until ready to serve. Garnish with chocolate syrup, mini chocolate chips and whipped cream, if desired.
adapted from: Uinta County Cattlewomen Cookbook, submitted by Angela S.