Recipe
Ingredients
4 carrots (about 2 cups)
2 Tablespoons of butter
2 Tablespoons honey
2 Tablespoons dill, chopped
a couple shakes to taist of salt and pepper
Directions
1) In a large pot, place the steamer basket inside with water almost touching the bottom of the basket.
2) Bring water to a boil over high heat
3) Peel the carrots, cut off the ends, and cut them into coin shapes.
4) Place carrots in steamer basket, cook for 5-8 minutes. (or until the fork can pierce the carrot easily)
5) In a small mixing bowl, mix butter, honey, and dill.
6) When the carrots are done cooking, place them in the mixing bowl to coat and butter will melt.
7) Serve