Recipe
Ingredients
2 cups water
1 pkg Ramen Noodles
1 small potato
1 carrot
½ cup chopped ham (or other protein)
Directions
Bring 2 C of water, the seasoning packet, and bouillon to a boil
Wash, peel, and cube the potato into the size of a small dice
Wash, peel, and slice the carrot to the thickness of a quarter, and then quarter it
Add potatoes, carrots, and ham to boiling water
After 10 minutes of cooking, break up and add noodles
Cook for 5 more minutes.
Taste veggies for doneness.