Recipe
Ingredients
1 package (8 oz) refrigerated crescent rolls (or Golden crescent dough)
1 package (8 oz) cream cheese, softened
3 Tablespoons mayonnaise
½ teaspoon garlic powder
1 teaspoon dried dill weed
2 cups veggies, chopped, such as: broccoli, green onions, green/red bell pepper, olives, mushrooms, cucumber, shredded carrots, radish, and tomatoes.
Directions
1) Preheat the oven to 350°F. Unroll the crescent roll dough and create a large rectangle with the dough, place on a greased baking sheet
2) Bake for 12 minutes or until light golden brown. Remove from oven. Place in regrigeratior to cool completely.
3) In a mixing bowl, combine the remaining ingredients except the vegetables; mix well.
4) Chop vegetables into bite-size pieces.
5) Spread cream cheese mixture evenly over top of crust. and sprinkle chopped vegetables over the top of the cream cheese mixture.
6) Cut with Pizza Cutter.