Recipe
Ingredients
2 C Rice Chex
2 C Wheat Chex
2 Corn Chex
1 C Pretzel Sticks
½ C Whole Almonds
Directions
1) Put cereal in a big bowl and set it aside.
2) Melt ½ pkg or 6 squares of chopped-up white almond bark in the microwave (stir every 30 seconds, until melted)
3) Pour over cereal and toss
4) Once coated, spread on wax paper to cool.