Recipe
Ingredients
1 box Sure-Jell Fruit Pectin (5 T of Pectin)
4 c. sugar
2 c. crushed strawberries
¾ c. water
Directions
1) Mix strawberries and sugar thoroughly. Set aside 10 minutes.
2) Stir Sure-Jell with water in a saucepan. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat.
3) Stir mixtures together until sugar is completely dissolved and no longer grainy. Pour into plastic containers; cover. Let stand at room temperature for 24 hours. Jam is now ready to use. Store in refrigerator or freeze extra containers. Thaw in refrigerator. Makes about 4 (1 cup) containers.