Recipe
Ingredients
1 portion of meat, of your choice
3 cups of water and 2 teaspoons of bouillon (depending on the meat)
½ onion, diced. Plus 2 vegetables (maybe 3, depending on what it is)
1 starch (a starch is potato, rice, or noodles)
Directions
Dice and saute the onion
Put water and bouillon on the stove to boil.
Wash, peel, and chop the vegetables
Hard Veggies chop and put in boiling water (10 min. cook time)
Med Veggies chop and add to pot, add onions and beans if you have them (5 min cook time)
Soft Veggies and starches like cooked rice and cooked pasta add next (3 min cook time)
Taste hard veggies for doneness