Recipe
Ingredients
½ cup cream cheese, softened
3 tablespoons of ranch dressing
¼ cup shredded cheese
3 flour tortillas
2 slices of ham = ¼ cup finely chopped ham
½ celery stalk, chopped
1 stalk of chopped green onion
Directions
1) Dice up the ham
2) Chop the green onion
3) Chop the celery
4) Mix the cream cheese, ranch, and shredded cheese in a medium bowl.
5) Now combine the chopped ham, onion, and celery into the cream cheese mixture.
6) Spread ⅓ of the mixture onto each tortilla
7) Roll each tortilla tight to ensure the cream cheese binds to the tortilla.
8) Cut each tortilla in half