Recipe
Ingredients- Apple Filling
15 Apples peeled, cored, and cubed
2 cups white sugar
2 cups water
½ Tbs cinnamon
¼ tsp nutmeg
¼ cup cornstarch
1 tsp salt
Directions for Apple Filling
1. In a stockpot, add all the dry apple filling ingredients and stir together.
3. Then add the water and apples.
4. Put on the stovetop on med. heat, bring to a boil.
5. Turn down to a simmer until the apples are cooked. (About 20 min of simmering)
½ cup flour
½ cup brown sugar
¼ cup butter
½ cup oats
Directions for Crumble
1. Cut butter into flour and sugar with a pastry cutter
2. Stir in oats
Directions for Apple Crumble
1. Place 2 cups of apple filling in a small, greased 8x8 pan.
2. Sprinkle crumble on top.
3. Bake at 400 until brown and bubbly, about 15- 20 min