Recipe
Ingredients
1/2 cup Crisco
1 tablespoon vanilla or 1 tbs cocoa powder
1/8 teaspoon salt
4 cups powdered sugar
1/4 cup water or milk
Directions
1) Place the shortening, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy
2) Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
3) Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
*Store unused frosting in a sealed container in the refrigerator for up to 3 months. Allow it to come to room temperature before you use it to frost other baked goods.