Recipe
Using an ICE CREAM MAKER
Ingredients
1 24 oz. cool whip
1 can sweetened condensed milk1 gallon of chocolate milk
Directions
1) Put Cool Whip and Sweetened Condensed Milk in the Ice Cream Maker and top off the the fill level with Chocolate milk. (just over ½ in my machine)
Using a BLENDER
Ingredients
2 cups whole milk
1/2 cup (4 ounces) chocolate syrup
1 (7-ounce) can sweetened condensed milk
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
Directions
1) Pour chocolate milk into ice cube trays and freeze until solid, at least 4 hours and up to 24 hours.
2) Blend frozen cubes, frozen whipped topping, whole milk, and sweetened condensed milk in a blender until smooth.