Recipe
Ingredients
½ cup Butter
⅓ cup Light Corn Syrup
⅓ cup Sugar
1 cup Rice Chex
1 cup Corn Chex
½ cup Wheat Chex
2 cups Golden Grahams
¼ cup Coconut
¼ cup Slivered Almonds
Pretzels
Directions
1) In a large bowl, combine cereals, coconut, and almonds.
2) In a saucepan, combine butter, sugar, and corn syrup.
3) Bring to boil and boil for 2 minutes.
4) Pour over cereal mixture.
5) Spread onto wax paper until it is slightly dry to the touch.
6) Separate into bite-sized clusters.