Recipe
Ingredients
1 cup Nestle’s semi-sweet chocolate chips
1 ½ cup chopped walnuts or pecans
½ cup butter
1 Tbsp vanilla
2 cup sugar
⅔ cup evaporated milk
⅛ tsp salt
Directions
1) Line a 9x13 baking pan with foil or parchment paper (set aside).
2) In a large bowl add chocolate chips, nuts, butter, and vanilla (set aside).
3) In a large saucepan combine sugar, salt, and evaporated milk. Bring to boil over medium heat, stirring constantly for 4 minutes.
4) Stir in 12 large marshmallows. Bring to a boil again and simmer for 3 more minutes.
5) Pour the hot mixture over the ingredients in the large bowl and stir until everything is melted.
6) Spread evenly into the prepared baking dish and refrigerate.