Recipe
Ingredients
4 cups unsifted, all-purpose white flour
1/3 cup baking powder
3 Tablespoon sugar
2 teaspoon salt
1 cup butter flavor or solid white shortening
1 cup nonfat powder milk
4 cups additional flour
Directions
1) Sift together 4 cups of white flour, baking powder, sugar, and salt in a large bowl. This removes lumps and helps mix ingredients.
2) Cut in shortening with 2 knives, a pastry blender, or fingers until it looks like coarse oatmeal.
3) Stir in the dry powdered milk.
4) Sift, and stir in the 4 cups of remaining flour; mix well.
5) Store in a covered container at room temperature.
Use your mix with these quick recipes
For Biscuits:
Mix 2 cups of Baking Mix with ½ cup water. Bake at 425° F for 10-15 minutes.
For Muffins:
Mix 3 cups of Baking Mix with 4 Tablespoon sugar, 1 beaten egg, and 1 cup milk or water. Bake at 400° F for 20 minutes.
For Pancakes:
Mix 2 cups of baking mix with 1 beaten egg and 1 ¼ cup of milk.
For Waffles:
Mix 2 cups of Baking Mix with 1 beaten egg, 2 Tablespoon oil, and 1 ¼ cup milk.