Ingredients
2 skinless, boneless chicken breasts
½ teaspoon salt
½ teaspoon minced garlic
Water
Directions
Place the chicken in a small pot and cover with at least 1 ½ inches of water
Add salt and garlic to the pot
Bring the water to a boil on high heat, then reduce the heat to medium-low (#4)
Cover the pot and simmer until your chicken is fully cooked.
Check for doneness at 10-20 minutes using an internal thermometer. Insert into the thickest part of the chicken; it should read 165°F
Remove the chicken breast and let it rest