Recipe
Ingredients
2 cups flour
1 teaspoon salt
⅔ cups shortening
6- 7 Tablespoons Cold water (ice)
Directions
In a large bowl
Mix and cut shortening into flour and salt
Gradually add 6 to 7 Tbsp cold ice water
The secret to a good pie shell is very little handling.
Cut the dough in half (this makes 2 crusts)
Clean the counter, lightly dust the counter with flour, roll out the dough into a circle, and place it in a pie pan.
Crimp crust
Can freeze or bake at 425 degrees for 8-10 minutes.
*For pie treats, cut out, and sprinkle with cinnamon & sugar & bake.