Recipe
Ingredients
2 Tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
½ Tablespoon Minced Garlic
2 cups water
2 chicken boullion
1 (10 ounces) can of diced tomatoes and green chiles
2 teaspoons chili powder
½ teaspoon cumin
1 teaspoon salt
Directions
1) Heat oil in a deep skillet over medium heat.
2) Saute garlic, onion, and bell pepper.
3) Add rice and cook until browned.
4) Stir in water, bullion, and tomatoes.
5) Season with chili powder, cumin, and salt.
6) Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.