Recipe
Ingredients
1 ½ cups milk
2 eggs
1 Tablespooon oil
1 cup flour
¼ teaspoon salt
Directions
1) In a blender, add milk, eggs, oil, flour, and salt
2) Blend for 10 seconds; stop, use a rubber spatula, scrape down the sides of the blender, and repeat until it is all combined
3) On medium heat, warm your small pan and lightly spray the pan with nonstick cooking spray
4) Pour half of a ¼ cup of batter into the heated pan
5) Lift the pan and rotate until the batter covers the bottom of the pan
6) Return to heat and cook until light brown.
7) You can cook one side or flip the crepe to cook the other side
8) Repeat with remaining batter, greasing the pan if needed