Recipe
Ingredients
6 Cups Rice Chex
6 Cups Wheat Chex
6 Cups Corn Chex
4 Cups Pretzel Sticks
2 Cups Whole Almonds
Directions
1) Put cereal in a big bowl and set it aside.
2) Melt ½ pkg or 6 squares of chopped-up white almond bark in the microwave (stir every 30 seconds, until melted)
3) Pour over cereal and toss
4) Once coated, spread on wax paper to cool.