Recipe
Ingredients-Cake
2 cups Flour
1 cup Sugar
2 teaspoon Baking Soda
½ cup Cocoa
1 cup Real Mayonnaise
1 cup Water
1 teaspoon Vanilla
Ingredients-Frosting
2 cups powdered sugar
Golf ball size Shortening
1 Tablespoon Cocoa
Dash of salt
Evaporated milk(as needed)
Directions
1) Combine flour, sugar, baking soda, and cocoa in a bowl, add liquids and mayo. Beat well.
2) Bake in 9X13 cake pan for 20-25 min. at 350 degrees.
3) While the cake is baking, make the frosting.
4) Combine all frosting ingredients (using the milk until at desired consistency) in a medium bowl and beat until fluffy.
5) Frost the cake once the cake is cool.