Recipe
Ingredients
2 cups popped popcorn
2 ¼ cups Chex cereal
¼ cup peanuts
¼ cup butter
½ cup brown sugar
2 Tablespoon corn syrup
¼ teaspoon vanilla
Directions
1) In a large bowl mix popcorn, cereal, and peanuts set aside.
2) In a small saucepan cook butter, brown sugar, corn syrup, and vanilla. Bring to a boil.
3) Pour caramel over cereal and toss, place mixture on a cookie sheet and place in oven at 300 degrees, stirring every 5 min for 15 min.