Recipe
Ingredients
1 ½ cup flour
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon nutmeg
1 cup sugar
1 cup shredded zucchini
¼ cup oil
1 egg
Directions
1) Preheat oven to 350 degrees.
2) In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Sift.
3) In another bowl combine sugar, zucchini, oil, and egg. Mix well. Add flour mixture and stir just till combined.
4) Pour into a greased muffin tin.
5) Bake for 20-25 min or until a toothpick inserted in the center comes out clean.
6) Remove from oven. Remove the muffins from the tin and cool on a cooling rack.