Recipe
Ingredients
2 stalks of green onions
1 large carrot
1 stalk celery
2 eggs
½ Tablespoon sesame oil
¼ teaspoon of garlic
2 Tablespoons soy sauce
½ cup frozen peas
2 cups cooked white rice that is cooled
Directions
Mince onion, celery, and carrot, set aside
In a cereal bowl, whisk the eggs
Scramble the eggs in a large frying pan using medium heat. When cooked, break up the egg into small pieces. Then, set it aside in a separate cereal bowl
Add sesame oil to the large frying pan over medium heat.
Add the chopped onion, carrots, celery, and garlic. Sauté until soft, about 5 minutes, stirring occasionally
Add soy sauce and peas to the vegetable mixture and stir-fry for another 3 minutes.
Then add rice and egg and stir every 20 seconds for 3 more minutes.