Recipe
Ingredients
1 cup sour cream
1 cup mayonnaise
1 Tablespoon dried dill weed
1 Tablespoon minced onion
1 Tablespoon dried parsley
1 teaspoon Seasoned salt
Directions
1) Stir the sour cream, mayonnaise, dill, onion, parsley, and seasoned salt in a bowl.
2) Cover and refrigerate.
3) Serve with sliced vegetables.