Recipe
Ingredients
1¾ cup flour
3 teaspoons baking powder
½ teaspoon salt
1¼ cup milk
½ cup oil
2 eggs
Directions
In 1 bowl, sift flour, baking powder, and salt.
Separate the egg yolks from the whites and keep the whites in separate bowls.
In the bowl, with the egg yolks, add milk, oil, and mix well
Combine dry and wet ingredients (not egg whites). Do not stir more than necessary, just to moisten
With a hand mixer, beat egg whites until stiff peaks form.
Fold in beaten egg whites to the batter
Pour about ¼ cup batter into each section of the waffle iron, and wait for the waffle maker light to turn on. The light will turn off when the waffle is done
Remove and serve with warm buttermilk syrup.