Recipe
Ingredients
1¾ cup flour
3 teaspoons baking powder
½ teaspoon salt
1¼ cup milk
½ cup oil
2 eggs
Directions
In a medium bowl, sift flour, baking powder, and salt
Separate the egg yolks from the whites and keep the whites in separate bowls.
In the bowl with the egg yolks, add milk and oil, and mix well
Combine dry and wet ingredients (not egg whites). Do not stir more than necessary. Set aside
With a hand mixer, beat egg whites until stiff peaks form
Fold in beaten egg whites to the batter
Pour about ¼ cup batter into each section of the waffle iron, and wait for the waffle maker light to turn on. The light will turn off when the waffle is done