Recipe
Ingredients
1 cup white sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 Tablespoon vanilla
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
1 cup crunchy peanut butter
Directions
1) Preheat oven to 375 degrees.
2) Mix in order
3) Roll into balls. Press balls in a crisscross pattern using a fork, flattening to a 1/2-inch thickness.
4) Bake cookies, for 10 minutes.
5) Cool cookies on a wire rack. Store in an airtight container at room temperature for up to 1 week.