Recipe
Ingredients
2 cups all-purpose flour
¾ cup salt
4 teaspoons cream of tartar
2 cups lukewarm water
2 Tablespoons vegetable oil
Optional: food coloring
Directions
Stir together the flour, salt, and cream of tartar in a large pot.
Next, add the water and oil. If you’re only making one color, stir in the color now.
Cook over medium heat, stirring constantly. Continue stirring until the dough has thickened and begins to form into a ball.
Remove from the heat, then place the dough in a bowl. Allow to cool slightly and then knead until smooth.
Once it’s all mixed, you’re ready to PLAY. Store the play-dough inside plastic bags to keep it soft. If stored properly, it will stay soft for up to 3 months.