Recipe
Ingredients
1 onion
¼ bunch of cilantro tips
1 jalapeño
1 lime
5 cups or 3 (14.5 oz) cans of diced tomatoes
½ teaspoon salt
½ teaspoon pepper
1 teaspoon diced garlic
½ teaspoon Lawry's garlic salt
1 teaspoon sugar
Directions
Rough chop the onion and cilantro. Set aside
Remove the ribs and seeds from the jalapeño, then dice it. Set aside
In a large mixing bowl, add all ingredients. Squeeze the lime juice over top and mix.
Using a ladle, add half of the mixture to a blender
Pulse about 5 times (do not puree). You want to have some chunks.
When the blender is off, stir the mixture in the blender and pulse again 5 more times to reduce large chunks
Pour the first batch into a separate large mixing bowl
Repeat with the second batch; then combine it all
Salt and pepper to taste, stir together and serve