Recipe
INGREDIENTS
1 Chicken Broth= 1 cup water + 1 teaspoon of chicken bouillon
¼ teaspoon soy sauce
¼ teaspoon sesame oil
1 teaspoon cornstarch
2 teaspoons cold water
1 egg, beaten
½ green onion
3 shakes of salt
3 shakes of ground pepper
DIRECTIONS:
Finely chop green onions and set aside.
In a small container, stir together the cornstarch and cold water. This will make a slurry. Set aside
In a cereal bowl, whisk the eggs together for 20 seconds.
In a medium pot on medium heat, combine the water, chicken bouillon, soy sauce, and sesame oil and stir.
Bring to a boil.
Pour the slurry into the boiling broth and combine.
Make a vortex with the broth and slowly pour the egg into the soup, but DO NOT STIR.
Let sit for 1 minute, then season with green onions, salt, and pepper before serving.
*Double this recipe