Recipe
Ingredients
5 cups or 3 (14.5oz) cans of tomatoes
½ cup or 1 (4 oz) can of green chili
¾ cup or 1 (7oz) can of El Pato sauce
1 Tablespoon minced garlic
½ medium onion
½ bunch cilantro
½ teaspoon salt
½ teaspoon pepper
Directions
Roughly chop the onion
In a large mixing bowl, add tomatoes, green chili, El Pato sauce, garlic, chopped onion, salt, and pepper.
Using a ladle, add half of the mixture at a time to a blender, puree until smooth, and pour into a separate large bowl
Repeat with the second batch of ingredients
Remove cilantro tips from stems and dice the cilantro leaves.
Place the cut-up cilantro in the blender with 2 cups of the salsa. Pulse this 5 times, then add it back to the rest of the salsa bowl, and stir together
Add more salt and pepper to taste, then stir and serve