Ingredients
½ cup of chocolate, OR almond bark OR white Chocolate
6 marshmallows or whatever you want to dip
OPTIONAL
1/4 teaspoon peppermint extract
colored sprinkles
Directions
Line a pan with wax paper
Melt almond bark in a liquid glass measuring cup 3x for 20 seconds
For marshmallows, place lollipop sticks in the center of the marshmallows
Dip ½ of the marshmallow in melted almond bark
Dip marshmallows in sprinkles
Set on wax paper to harden