Ingredients
2 cups quick oats
2 Tablespoons of ground flaxseed
2 Tablespoons of chia seeds
½ cup peanut butter
½ cup honey
½ teaspoon vanilla
½ cup jam
For Drizzle
¼ cup white chocolate
2 Tablespoons of peanut butter
Directions
Line an 8x8 pan with parchment paper, then set it aside.
In a medium mixing bowl. Mix oats, flaxseed, and chia seeds. Set aside
In a cereal bowl, microwave peanut butter and honey for 40 seconds (20 seconds, then stir and repeat)
Stir vanilla into the peanut butter mixture.
Pour the peanut butter mixture into the oats and mix well
Press ¾ of the mixture into the prepared pan, leaving some out for the top crumble.
Spread a thin, even layer of jam on top of the pressed oatmeal mixture.
Crumble the remaining oat mixture over the jam.
Press lightly down to avoid crumbling.
For the Drizzle. In a cereal bowl, melt white chocolate and peanut butter in 15-second increments until melted and smooth. Pour the mixture into a small ziplock bag, then cut the bottom corner of the bag to make an opening. Use this to drizzle over the bars.
Chill for 15 minutes and cut into 12 bars