Recipe
Ingredients
2 eggs beaten
1 15 oz Libby’s pure pumpkin
¾ cups sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon cloves
1 12 oz can of evaporated milk
Directions
Add all the ingredients in order and mix with a hand mixer.
Put into an unbaked pie shell.
Bake at 425 for 15 min., then turn it down to 350 degrees for 45 min.
Insert a knife into the center of the pie. When the knife comes out clean, the pie is done.
Top with whipped topping.