Ingredients
8 cups flour (separate into two halves)
1/3 cup baking powder
3 Tablespoons sugar
2 teaspoons salt
1 cup butter flavor or solid white shortening
1 cup nonfat powdered milk
Directions
1) Sift together 4 cups of flour, baking powder, sugar, and salt in a large bowl. This removes lumps and helps blend ingredients.
2) Cut in shortening with a pastry blender, or fingers, until it looks like coarse oatmeal.
3) With a large spoon, stir in the powdered milk
4) Sift and stir in the 4 cups of remaining flour; mix well
5) Store in a covered container at room temperature
For Biscuits:
Mix 2 cups of Baking Mix with ½ cup water. Bake at 425° F for 10-15 minutes.
For Muffins:
Mix 3 cups of Baking Mix with 4 Tablespoons sugar, 1 beaten egg, and 1 cup milk or water. Bake at 400° F for 20 minutes.
For Pancakes:
Mix 2 cups of baking mix with 1 beaten egg and 1 ¼ Cup milk.
For Waffles:
Mix 2 cups of Baking Mix with 1 beaten egg, 2 Tablespoons oil, and 1 ¼ Cup milk