Recipe
Ingredients
1 cup Nestle’s semi-sweet chocolate chips
1 ½ cup chopped walnuts or pecans
½ cup butter
1 Tablespoon vanilla
2 cups sugar
⅔ cup evaporated milk
⅛ teaspoon salt
12 Large Marshmallows
Directions
Line a 9x13 baking pan with foil or parchment paper (set aside).
In a large bowl, add chocolate chips, nuts, butter, and vanilla (set aside).
In a large saucepan, combine sugar, salt, and evaporated milk. Bring to a boil over medium heat, stirring constantly for 4 minutes.
In a hot pan, stir in 12 large marshmallows. Bring to a boil again and simmer for 3 more minutes.
Pour the hot mixture over the ingredients in the large bowl and stir until everything is melted.
Evenly spread into the prepared baking dish and refrigerate.