Directions

1) In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt.

2) Stirring frequently, let it melt, and mix together until it's smooth and combined. 

3) Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. About 30 minutes. 

4) Once cooled, and the cool whip and stir together until completely combined. Pour mixture inside the crust and spread it out evenly. 

5) Cover the pie with the enclosed lid from the crust and put it in the fridge for at least 8 hours to thicken up and come together. Or you can refrigerate it overnight as well.

6) Slice and serve with additional Cool Whip or freshly whipped cream.