Recipe
1 teaspoon vanilla
⅛ cup corn syrup
1) Grease 8x8 pan with butter set aside.
2) In a large stockpot, melt the chocolate chips, butter, corn syrup, and marshmallows over low heat.
3) Stir until completely melted. Remove from heat; stir in vanilla.
4) Pour cereal into the saucepan. Stir until coated with the melted chocolate mixture.
With buttered back of spoon, press mixture in pan.
5) Cool