Recipe
1 teaspoon vanilla
⅛ cup corn syrup
1) Grease 8x8 pan with butter set aside.
2) In a large stockpot, melt the chocolate chips, butter, corn syrup, and marshmallows over low heat.
3) Stir until completely melted.
4)Remove from heat; stir in vanilla.
5) Pour cereal into the saucepan. Stir until coated with the melted chocolate mixture.
6)With a rubber spatula, scrape the mixture into the prepared 8x8 pan
7) With the buttered back of a spoon, lightly press down.
8) Cool and cut into 9 squares.