Recipe
Ingredients
1 Egg
Salt and Pepper to taste
2 T Butter divided
2 Slices Bread
Mayonnaise
Mustard
2 Thin slices of Ham
1 Slice Cheese
Directions
1) Whisk the egg with salt and pepper in a shallow dish that will be large enough to dip your sandwich in. Set aside.
2) Melt 1 tablespoon of butter in a skillet over medium-high heat.
3) Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
4) Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet.
5) Cook until golden brown on the bottom, then melt the remaining butter in the skillet.
6) Flip the sandwich and cook until browned on the other side.