Recipe
Ingredients
1 egg
mayonnaise
Mustard
salt and pepper to taste
1 T butter divided
2 slices of bread
2 thin slices of ham
1 slice of cheese
Directions
Whisk the egg with salt and pepper in a shallow dish that will be large enough to dip your sandwich in (Set aside)
Spread the mayonnaise and mustard onto the bread. Then layer the ham and cheese. Place the slices together like a sandwich
Heat the pan to medium heat.
Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet.
Melt 1 small pad of butter in a skillet over medium heat.
Cook until golden brown on the bottom, then melt the remaining butter in the skillet.
Flip the sandwich and cook until browned on the other side.
Serve with syrup