Recipe
Ingredients
2 c of Baking mix
2/3 c water
Directions
1) Preheat the oven to 425° F
2) Grease a baking pan (set aside)
3) Combine the baking mix and water in a mixing bowl. This will make a jagged dough
4) Using the spoon scoop method, drop dollops of the batter on the pan
5) Bake at 425° F for 10-13 minutes.