Recipe for Creamy Lemon Pie
Ingredients
3 egg yolks
1 (14 oz. Can Sweetened Condensed Milk)
½ c lemon juice
Directions
1) Preheat oven to 325 degrees F.
2) Beat egg yolks in a medium bowl
3) Gradually beat in sweetened condensed milk and lemon juice.
4) Pour into crust.
5) Bake for 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
6) Before serving, spread with whipped topping or meringue
7) Garnish with lemon zest (optional).
8) Store leftovers covered in the refrigerator.
Recipe for Meringue Topping
Ingredients
3 egg whites
6 tablespoons sugar
½ teaspoon vanilla
Directions
1) Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form.
2) Add vanilla or other flavoring.
3) Spoon onto the pie, spreading to crust edge to seal filling in.
4) Broil for up to 5 minutes, until nicely browned.