Recipe
Ingredients
1 large orange, peeled & seeded
½ lb cranberries
1 apple cored and diced with peel
1 c sugar
Directions
1) Take the yellow peel from oranges; trim off and discard the white part. Put the orange pulp and yellow peel, cranberries, and apples through the food chopper. Add sugar and mix well.
2) Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.