Syrups

Directions

1) Gather the ingredients.

2) Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil.

3) Remove the saucepan from the heat and stir baking soda and vanilla into the buttermilk mixture.

Note:

Make sure your pan is big enough, as the syrup will foam up.

Directions

1) Stir sugar and cocoa in a pan until mixed thoroughly. 

2) Add salt and canned milk and cook until the sugar is dissolved.

3) DO NOT BOIL!!

Directions

1) In a saucepan, combine the first four ingredients. 

2) Bring to a boil over medium heat. 

3) Boil and stir for 2 min. 

4) Cool for 5 min. 

5) Stir in milk.

Directions

1) On medium heat, add sugar and water to a small pan.  

2) Stir and heat until sugar is dissolved.  

3) DO NOT BOIL!! 

4) When dissolved, add Maple flavoring.