Recipe
Ingredients
Slaw
½ Green cabbage
½ Red cabbage
2 carrots
4 stalks green onions
¼ cup sunflower seeds
Dressing
¼ cup oil
2 Tablespoons sugar
2 Tablespoons cider vinegar
1 Ramen seasoning packet
Topping
1 pkg ramen noodles
¼ cup slivered almonds
3 Tablespoons of sugar
Directions
Slice the cabbage into fine shreds, shred the carrot, chop onions,
Add all the cut veggies to a large bowl with the seeds. Set aside
In a small bowl, whisk together oil, sugar, vinegar, and ramen seasoning packet.
Pour the dressing over the slaw and toss to mix well.
In a small frying pan, add almonds and crushed noodles. Sprinkle with sugar and stir until caramelized. Watch this carefully, as this burns quickly.
Add caramelized almonds and ramen to the salad and toss.