Paprika Spiced Almonds

INGREDIENTS:

• 1 ½ Tablespoon Coarse Seas Salt 

• ½ Teaspoon Smoked Sweet Spanish Paprika 

• 18 Ounces Almonds 

• 1 Tablespoon Extra Virgin Olive Oil 

DIRECTIONS:

1. Preheat the oven to 400 degrees. 

2. Place sea salt and paprika in the Magic Bullet and grind to a fine powder. 

3. Spread the almonds on a baking sheet and toast until golden brown and giving off an aroma. This process usually takes between seven to ten minutes and may require the almonds to be stirred because they BURN QUICKLY. 

4. Pour almonds into a heatproof bowl. 

5. Drizzle almonds with extra virgin olive oil and stir to evenly coat. 

6. Sprinkle the spiced powder gently over the almonds and stir to evenly coat. 

7. Transfer to a small bowl and serve at room temperature.

YIELD:

• 4 to 6 servings

NOTES:

SOURCE:

• Judy Puskar

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